Ingredients
- 1 lb boneless skinless chicken, cut in to 1? pieces
- 4 tbsp butter
- ⅓ cup honey
- 3 tbsp dijon mustard (Dijonnaise is best)
- 2 tsp curry powder
- ½ tsp salt
- scallions for garnish (optional)
Recipe Description
I am not usually a big fan of curry, but I have loved this recipe ever since my mom made it for a party many years ago. This chicken curry recipe does double-duty as a main meal (served over rice) or you can stick some toothpicks in the pieces and serve as hors d’oeuvres! So easy that you can have it on the table in just 30 minutes!
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