Ingredients
- 1 package refrigerated pie crusts
- 2 cups chopped chicken
- 4 oz softened cream cheese
- 1 cup shredded mexican blend cheese
- 1 (4.5oz) can diced green chilies
- ½ cup Rotel (drained)
- ¼ cup diced green onions
- 1 egg beaten
Recipe Description
So ya, I am back again with one more Cinco de Mayo treat this week. Just can’t help myself, it is one of my favorite food holidays. Really, I wanted to share these little pockets full of fiesta flavors; chicken, cheese, green chilies, and Rotel tomatoes. Finger size food makes me happy and we deserve a little happiness this first week of May. May is my birthday month so it is kinda the best month ever :)
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