Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 tbsp butter
- 2 cups pulled pork
- 2 medium avocados, diced
- 1 cup shredded cheese of your choice
- 1½ cups corn (canned is ok)
- 3 tbsp chopped red onion
- 3 tbsp chopped cilantro
- ½ small jalapeño pepper, chopped
- juice from 1 lime
- salt and pepper to taste
- ¼ tsp chili powder (optional, you can use less or omit)
- 4 ripe plum tomatoes, seeded and diced
- 1 small red onion, chopped
- ¼ to ½ cup chopped cilantro
- 1 tbs lime juice
- salt to taste
- sour cream for serving
- hot sauce of your choice
- chopped cilantro for garnishing
- black or pinto beans for serving (optional, I did not use any)
- hot sauce of your choice for serving
- lime wedges, salt and pepper to taste
Recipe Description
Easy Dinner Ideas – Pulled Pork Quinoa Bowls, perfect for a quick, effortless weeknight meal. I’m constantly experimenting with new ways to enjoy quinoa. Having some homemade pulled pork in the fridge, made my job easier. I just made Mexican style quinoa bowls with pulled pork. They are super easy to make and taste fresh and delicious. Of course, if you are not a fan of pulled pork, you can use pulled chicken of beef.
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