Ingredients
- 2 medium eggplants
- 6 cups marinara sauce
- 4 large eggs
- 2½ cups seasoned breadcrumbs
- 2½ cups mozzarella cheese, shredded
- 2 cups ricotta cheese
- 1½ cup all purpose flour (more as needed)
- ½ cup parmesan cheese, grated
- ¼ cup milk
- 2 tbsp fresh basil, chopped
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
Recipe Description
Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. A perfect match for your favorite bottle of vino, you won’t believe how easy this dish is to make!
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