Ingredients
- 1 pound ground beef
- ¾ cup chicken broth
- 2 tablespoons cornstarch
- One 16 ounce container of mushrooms (sliced)
- 6 garlic cloves roughly chopped
- ¾ cup dry white wine
- 2 tablespoons deli mustard (preferably spicy deli mustard)
- ½ teaspoon black pepper
- 1 cup sour cream
- Salt to taste
- 2 additional tablespoons dry white wine (optional)
- Parsley dried or fresh optional for garnish
Recipe Description
Easy to make stroganoff. Easy to make because there is not slicing, dredging, and cooking of steak strips. You just brown ground beef or turkey and then make a quick stroganoff sauce that is full of garlic flavor with a hint of wine. Serve on rice or egg noodles and with a side of crusty french bread to make the perfect meal.
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