Ingredients
- 2 pounds beef brisket
- 1 can Campbell's French onion soup
- 2 cups cooked rice
- 2 avocados, sliced
- 1 cup black beans, rinsed and drained
- 1 cup pico de gallo
- 1 cup queso fresco, crumbled
- 1 cup cilantro, chopped
Recipe Description
Take taco night to a new level and serve up these easy and healthy beef burrito bowls for dinner.
Next time you are craving Chipotle or wishing the taco truck was close by, whip these up instead.
These bowls have all the ingredients necessary for a delicious Mexican dinner.
I typically make these bowls as a follow-up to a beef brisket dinner from the night before. I usually make enough brisket to last the rest of the week.
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