Ingredients
- 6 cups macaroni (see original post for weights)
- 2 cups chicken broth
- 4 cups 1% milk (plus additional ½-1 cup if needed)
- 2 tsp salt
- 3 cups shredded cheddar cheese
- 1 can diced green chiles
Recipe Description
A super creamy macaroni and cheese with a bit of kick from green chiles! Only 6 ingredients, one pot and 20 minutes! A great, hearty, comforting meal that’s perfect for busy weeknights with the kids back to school. The whole family will love this creamy, cheesy dish that requires only one pot or skillet.
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