Ingredients
- 4 cups red seedless watermelon cut into bite-sized pieces about 1/2 inch in size
- 1 1/2 cups jicama diced
- 1/3 cup red onion minced
- 1/2 cup fresh cilantro chopped
- 2 freshly squeezed limes
- Zest of 1 lime
- 1/2 teaspoon of sea salt
- Optional: 2 teaspoons jalapeno pepper minced
Recipe Description
Just wait until you taste the way these flavors mingle! I think this easy salsa recipe is going to be your favorite go-to salsa recipe for any time you are having company or need to take an appetizer to a party. This salsa keeps really well in the fridge and is a great topping for chicken or shrimp tacos. It would also be wonderful served with chips or as a topping for fish. The possibilities are endless!
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