Ingredients
- 3 cups (about 4-5 medium) sweet potato
- 2 eggs, beaten
- 8 tbsp. (1 stick) butter, unsalted, melted
- ½ cup milk
- ¼ cup white sugar
- 2 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- ½ tsp. salt
- ¼ tsp. nutmeg
- ¾ cup brown sugar
- ¾ cup pecans, chopped
- ⅓ cup gluten free all-purpose flour
- 3 tbsp. butter, unsalted, softened
- ⅛ tsp. salt
Recipe Description
This traditional Thanksgiving casserole recipe uses baked sweet potatoes mashed together with brown sugar and autumn spices, then topped with a sweet and crunchy layer of crumble and pecans. A touch of maple syrup brings the rich, buttery taste of this Easy Sweet Potato Casserole with Pecan Crumble Topping to the next level! This really is the perfect side dish for your holiday table.
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