Ingredients
- 2 tablespoons olive oil
- 2 medium or 1 large onion, chopped
- 2 ribs celery, diced
- 1 red bell pepper diced
- 2 medium carrots, diced
- 1 pound ground turkey
- 4 garlic cloves, grated
- 2 tablespoons tomato puree
- 1 teaspoon salt
Recipe Description
Summer is almost here and hot dogs will be everywhere! But don’t leave them naked; top them with this stunning homemade chili! This easy turkey chili is just that… an easy one-pot meal with a secret ingredient to take the flavor to the next level.
The phrase “One pot meal” was searched on Google over 2 million (!) times this past month. Everyone loves a one pot meal because, by nature, they’re typically so easy to prepare and oh so convenient. I chose to use turkey for this dish since due to the warmer weather being here, turkey makes for a lighter tasting chili but you can, of course, use beef if you like. Given that, and even though I did use turkey, there’s no skimping on flavor here. This chili is just as rich and delicious as beef chili due to my use of that secret and magical ingredient I previously mentioned
