Ingredients
- 12 ounces shredded or cubed gouda cheese
- 4 ounces shredded or cubed swiss cheese
- 2 cloves garlic, minced
- 1 cup entwine Wines Chardonnay
- ¼ cup cornstarch
- 2 tablespoons fresh basil, finely chopped
- Sea salt and black pepper to taste
- 1 tablespoon cooking Sherry
Recipe Description
Easy White Wine Fondue is the perfect holiday appetizer. It doesn’t get better than cheese DIPS as appetizers. There’s just nothing better than a melty bowl of cheese ready for dipping. This SUPER EASY WHITE WINE FONDUE is made in minutes and checks all the boxes for a simple and delicious appetizer.
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