Ingredients
- 2 T olive oil
- 2 garlic cloves, minced
- 1 eggplant, diced
- ½ C vegetable broth
- ¼ C soy sauce
- 1 T chili garlic sauce
- 1 T ginger, minced
- 1 tsp sesame oil
- 1 T rice vinegar
- 2 tsp cornstarch
- 4 C packed greens (any of or a combination of spinach, baby bok choy, baby red and green chard)
- 2 C rice, prepared (white or brown)
Recipe Description
An easy vegetarian option with Asian inspiration.
Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious! There is a very light hearted tone over at Foody Schmoody. I like to poke fun at my mistakes, because we all make them! Cooking is supposed to be fun, not stressful and plus, life is too short to worry about keeping up w/ the self proclaimed “fancy foodies”. So get in the kitchen and get cooking w/ me!
