Ingredients
- 4 corn on the cob
- 1/2 cup queso fresco or Cotija cheese
- 1/4 to 1/2 cup mayonnaise
- salt
- pepper
- 4 teaspoons chili powder
- 1/8 teaspoon smoky paprika
- 1/8 to 1/4 cup cilantro
- 1 lime
Recipe Description
A popular treat in many west coast areas. You see street vendors selling this everywhere. This is a simple and easy dish that changes up how you do corn on the cob. You roast or grill your corn, then add mayo, butter, chili pepper, and cheeses, to the corn. It may sound weird to some, but the combination of flavors is delicious. Don’t knock it until you try it! Happy cooking!
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