Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 can Mexican style Rotel
- 4 oz diced green chilies
- 2 tbsp fresh cilantro
- 1 package taco seasoning
- 1 can refried beans
- 1 can enchilada sauce
- 2 cups shredded Pepper Jack cheese
- 2 cups shredded Monterey Jack cheese
- 4 (10 inch) tortillas
Recipe Description
My friend and neighbor Ashley, over at Random Project Mom, made this yummy dish for my family this week and I just had to share it! It was packed with flavor, kid friendly, and leftovers the next day were just as good! You can add any toppings desired, such as tomatoes, avocados, chopped peppers, jalapenos, and more! Keep it simple or dress it up however you choose! Also be sure to check out the homemade enchilada sauce recipe at the bottom of this post. It is full of flavor and a great way to ditch the can!!
Thanks Ashley for another fabulous dinner!!
Click here to view Full Recipe Directions
