Ingredients
- 1/4 cup all purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- 2 lbs beef short ribs
- 2-3 tablespoons butter
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 can (14.5 ounce) low sodium beef broth
- 2 medium onions quartered
- 3 carrots peeled and chunked
Recipe Description
Fall Off The Bone Beef Short Ribs slow cooks perfectly seasoned beef short ribs, carrots and onions in a broth that turns into an awesome gravy. You can serve with mashed potatoes or egg noodles. Add a nice crusty piece of french bread and you will think that you have won the lottery. These Fall Off The Bone Beef Short Ribs are mouthwatering goodness. They slow cook for about two hours. Dutch ovens are perfect because you can do it all in one pan. However if you have an ovenproof skillet that will work as well or you can just use a skillet and a casserole dish.
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