Ingredients
- 3 - 4 pound top or bottom round beef roast
- 3 onions
- 8 carrots
- 5-6 potatoes
- 3 ribs celery
- 2 1/2 cups beef broth
- 1 1/2 cups hearty red wine
- 3 garlic cloves
- 6-8 sprigs fresh thyme
- 2 bay leaves
Recipe Description
When thinking about comfort food, there is nothing more comforting than a savory, succulent, and satisfying Fancy Yankee Pot Roast. Thumb through any New England cookbook from the last hundred years and you’ll be hard pressed to find one without an entry for savory Yankee pot roast. As essential to winter survival as snow tires and a good pair of slippers, this classic combination of tender beef, seasoned vegetables, and rich sauce is comfort food at its best, earning it a spot on menus and dinner tables across America
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