Ingredients
- 1 cup fat-free milk
- 1 cup chicken broth
- 1 1/2 pounds cauliflower, cored and broken into florets, divided
- 1/4 cup grated Parmesan, divided
- Coarse salt and fresh ground pepper
- 1 tablespoon heavy cream
- 3/4 pounds fettuccine
- 1 tablespoon unsalted butter
- 1 cup frozen peas, thawed
Recipe Description
I love pasta! All things pasta….but, I must say Fettucine Alfredo is probably my most favored dish. It’s rich, yes, so I don’t make a steady diet of it, but, once in a while I simply crave it. This is an easy recipe. Anyone can make it. Adding cauliflower and peas makes it even better!
Go to my fanpage for more easy, tasty recipes everyone can enjoy!
https://www.facebook.com/jvcookingkeptmesane
