Ingredients
- 3 medium potatoes (or you could use 2 cups of leftovers mashed potatoes)
- 300g haddock (or cod)
- 1 tbsp. butter
- 1 egg, lightly beaten
- 1 tbsp. Dijon mustard
- 1 tbsp. green onions, finely chopped
- 1 tbsp. fresh parsley, finely chopped
- 1 cup panko
- ¼ cup vegetable oil
- Salt and pepper
- ½ cup mayonnaise
- 3 gherkins pickles, finely chopped
- Zest ½ lemon
- ½ tbsp. lemon juice
- 1½ tbsp. capers
- 1 tbsp. parsley, finely chopped
Recipe Description
Fish Cakes with Lemon Herb Mayo will turn any fish hater into a fish lover. They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very fishy at all, especially when dipped into this great flavorful Lemon Caper mayo.
This is also the perfect recipe when you have mashed potato leftovers because that means that half the job is already done! Serve with a green salad, some vegetables and let’s not forget this great Lemon Caper Mayo which is a variation on classic tartar sauce but you could really use any of your favorite flavored mayo. These are also great to have on hand in the freezer (you have to cook them before freezing). Defrost them overnight in the refrigerator, and they’ll be ready to pop in the oven the next day.
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