Ingredients
- Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).
- Coconut Milk - 150 ml
- Hot water - 250 ml
- Cinnamon sticks - 3 nos
- Star anise - 2 nos
- Bay leaf - 2 nos
- Peppercorns - 5 to 6 nos.
- Cumin seeds - 1 tsp
- Green capsicum - 1 nos Sliced.
- Green peas - 1/4cup
- Oil - 2 tbsp.
- Pepper - to taste
- Salt - to taste
Recipe Description
A very unique aromatic Indian basmati rice dish accompanied with gentle flavour of coconut milk and Indian spices. A Bowl of Flavoured Coconut milk rice will release cultivating aroma of Indian spices.
Flavoured Coconut milk rice is a delicious and yummilicious dish which is one of the popular dish of Indian. Flavoured Coconut milk rice is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Flavoured Coconut milk rice is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Flavoured Coconut milk rice. It is an amazing dish which is perfectly appropriate for any occasion. Flavoured Coconut milk rice is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Flavoured Coconut milk rice is an art and while preparing this dish you can feel the aroma of this delicious Flavoured Coconut milk rice. Surprise your family and friends by preparing this hotel style Flavoured Coconut milk rice at your home.
Recipe Directions
Procedure
Heat oil in a cooking vessel, add the whole spices like cinnamon, cardamom, star anise, bay leaf, cumin and peppercorns and let the flavours infuse.
Add the capsicum and continue to saute.
Add the soaked Basmati Rice and saute for 2 mins.
Now add the coconut milk, green peas and water. Stir and continue to cook on high heat with a covered lid for 3 to 4 mins. Add salt and pepper to taste.
Continue on slow heat till the Basmati Rice is cooked.
This is a flavourful dish. Serve hot, along with your favourite curry.
