Ingredients
- Foccacia:
- 5 oz flour
- 2,5 fl. oz water
- 0,3 oz yeast
- 1 tsp italian herbs
- 1,5 oz cored olives
- 2 tbsp olive oil
- 1 tsp butter
- 1/2 tsp salt
- a pinch of sugar
- Antipasti:
- 2 sweet peppers
- 2 carrotts
- 1 onion
- 1 zucchini
- 3 tbsp vinegar
- 1 tbsp olive oil
- 1 lemon
- 1/2 tsp salt
- Sauce:
- 3 oz yoghurt
- 1 garlic clove
- salt and pepper
Recipe Description
I have Focaccia with Antipasti for you in my luggage. True Italian. I bought a new Italian cookbook, that might mean that you’ll expect a few more Mediterranean dishes. This recipe is composed by myself yet. =)
The Italians also know how to create really delicious and at least light cuisine. Yummy. Clearly it would be much nicer to be in Italy right now, but I’m i think most of you doesn’t have the opportunity for traveling south, like me. But cause of the nice weather right now in Germany there’s no need to go on a search for the sun. :)
