Ingredients
- 1 lb. ground beef
- 1/2 cup finely chopped onions
- 1/2 cup panko bread crumbs
- 1 egg
- 2 cloves garlic minced
- 1 tablespoon dried parsley
- 1/2 head cauliflower
- 1 can Campbells French onion soup (10.5 ounce)
- 1 tablespoon Worcestershire Sauce
- 1/2 cup low sodium chicken broth
- 1 tablespoon butter
- 1 tablespoon Wondra flour
- 4 slices white American cheese
- 1/2 cup shredded provolone or provel ropes
- Salt & Pepper to taste
Recipe Description
These delectable French Onion Meatballs could not be any easier. They can be whipped up in less than 30 minutes including simmering time which give you a chance to catch up with the little ones or laundry. You can serve this up fresh with asparagus or broccoli. Don’t make it too complicated. It is the simple dinners that get all the accolades.
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