Ingredients
- 1 pound meatloaf mix
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons Parmesan cheese
- 1/2 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes
- 5 1/2 cups chicken broth
- 3 -4 cups fresh spinach
- 1 cup orzo, uncooked
- 1/3 cup diced carrots
- 1/3 cup diced onion
- 1/3 cup diced celery
Recipe Description
Doesn’t this soup sound delicious? Tender bits of carrot, freshly wilted spinach and juicy meatball morsels with orzo pasta in a flavorful chicken broth.
There are plenty of Italian wedding soup recipes floating around online. But if you are anything like me you have just a few minutes to throw dinner together before having to rush out the door for meetings or children’s activities. Maybe you just don’t feel like cooking tonight. You’re in luck. This recipe will stay hot on the stove until you’re ready to eat it.
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