Fried Avocado Fish Tacos with Chipotle Sauce

Ingredients

• 2 pounds of tilapia (or other similar fish)
• Juice from 1 lime
• 1 teaspoon of the following: garlic powder, black pepper, salt, cumin, onion powder
• 1/2 purple cabbage, cut into thin slices
• Chopped Cilantro
• 1/4 white onion, chopped
• 1/4 cup of olive oil
• Juice from 1 lime
• Salt and Pepper to taste
• 1 ripe avocado (not too soft though), cut into slices
• 1 cup of flour, seasoned with salt and pepper
• 1 large egg, beat
• 1 cup of panko breadcrumbs
• Frying oil
• 1 C of plain yogurt
• 1-2 chipotles in adobo sauce (add more for more spice)
• 1 clove of garlic
• Salt and Pepper to taste