Ingredients
- 6 Double 8 Cattle Company Fullblood Wagyu Beef Patties
- 6 Brioche Slider Rolls
- 1/4 CUP Mayo
- 1 TBSP Dijon Mustard
- 3 PIECES Applewood Bacon
- 6 Dried Dates (small diced)
- 6 SLICES Brie Cheese (1/2 inch thick slices)
- 2 Shallots (thinly shaved)
- 1/2 CUP Flour
- 1 TBSP Olive Oil
- Canola Oil (for frying)
- Salt (to season)
- Pepper (to season)
Recipe Description
Experience gourmet sliders with this simple recipe, featuring Fullblood Wagyu beef from Double 8 Cattle Company. These Fullblood Wagyu beef sliders are topped with dijon mayo, brie, dates, bacon, and fried shallots. These delicious sliders pair perfectly with Brioche slider buns, creating the perfect pallet pleasing meal.
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