Ingredients
- 4 oz spaghetti
- .75 lb shrimp, deveined and tails removed
- 6 tablespoons butter, divided
- 1 large clove of garlic, minced
- 2 tablespoons dry white wine
- 1/2 tablespoon lemon zest
- Juice from half a lemon
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Recipe Description
This garlic butter shrimp pasta is fanciest enough for guests and easiest enough for a weeknight dinner! Shrimp are sauteed before being tossed in a decadent garlic butter sauce. Add some spaghetti, a squeeze of fresh lemon, and dinner is served! It’s a go to favorite and one you’ll make again and again.
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