Ingredients
- 1/4 cup Tamarind (lemon sized ball) 1 tomato 1 tsp turmeric powder (www.nithisclickncook.com)
Recipe Description
This south Indian Garlic curry recipe(poondu kuzhambu) infused with garlic & peppercorns with bright red colour has a symphony of flavours, tantalizing spicy and tangy lip-smacking delicious. I’m sure this garlic curry is going to be your family’s favourite!
Recipe Directions
- Firstly, Extract tamarind water from pulp.
- Grind peppercorns, garlic and onions to a coarse mixture.
- Heat up gingerly oil, add mustard seeds, fenugreek seeds (www.nithisclickncook.com)
