Ingredients
- 1 pound of ground beef
- ½ pound ground sausage
- 4 garlic cloves minced
- 1 cup freshly grated parmesan cheese
- 1 egg lightly beaten
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon dry Italian Herbs seasoning
- 2 tablespoons chopped fresh oregano
- ⅛ cup Italian breadcrumbs
Recipe Description
Easy to make and freezer friendly garlic Parmesan meatballs. These meatballs are full of garlic and fresh Italian herbs and Parmesan cheese. You can make these meatballs ahead of time and put these in the freezer for future meals when meal planning. I make these meatballs for meatball subs, spaghetti, and for appetizers.
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