Greek Pasta Toss

Ingredients

• 12 ounces bite-sized pasta
• 1 tablespoon olive oil
• 1/2 red onion (lightly chopped)
• 16 ounces boneless, skinless chicken breasts (cut into bite-sized pieces)
• 8 ounces baby bella mushrooms
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 2 tablespoon red wine
• 15 ounces canned petite diced onions
• 12 kalamata olives (pitted & halved)
• 1 zucchini (cut into bite-sized pieces)
• 3.5 ounces feta cheese (reduced fat is fine)