Ingredients
- 8 ounces Pasta
- 2 large Chicken Breasts
- 1 can Tomato Sauce
- 2 cans Diced Tomatoes
- 3 teaspoons Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- 1 teaspoon Sugar
- 1 cup Onion, chopped
- 1 teaspoon Garlic, chopped
- 1/3 cup Half 'n' Half
Recipe Description
While cooking pasta one day I noticed the recipe on the box suggested cooking some chicken then adding a jar of bottled spaghetti sauce and some half ‘n’ half (and a couple of other ingredients), and you would serve this with pasta. I decided to give it a try with some homemade sauce, and instead of cubing the raw chicken and cooking it in a skillet, I put it on the grill first.
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