Ingredients
- 6 ears corn shucked
- 1/4 cup melted butter or olive oil
- 1 tablespoon parsley
- 1 clove garlic minced
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 3/4 cup Parmesan cheese
- Lemon wedges for garnish
Recipe Description
It is the time of year when corn is sweet, plentiful and cheap. It is so sweet and good, you almost don’t have to cook it at all.
I sometimes like to make fried corn. That is where you take the corn off the husk and saute it in some butter. Not today, today I will make it with a bit of a zing. This is a great recipe if you are looking for something different to add to your sides.
It is like a flavor missile of sunshine heading your way. So, the next time you are at the grocery store or farmers market,
pick up some fresh corn and try this dish.
