Ingredients
- 4 cups baby spring lettuce mix
- 1 pound grilled flank steak
- 1/2 cup sliced strawberries
- 1/2 cup sweet & spicy pecans
- 2 ounces crumbled blue cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup aged balsamic vinegar
- 1 tablespoons raw honey
- 1 tablespoon strawberry preserves
- 1/4 teaspoon black pepper
Recipe Description
Enjoy juicy marinated grilled flank steak and summer’s sweet strawberries sprinkled on top of fresh greens.
Strawberries are in season right now and I’m having so much fun creating unique and delicious recipes featuring these juicy, red berries.
Strawberries are not just for dessert. They pair so well with all kinds of greens.
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