Ingredients
- 3 cloves fresh garlic, peeled
- 2 jars (16 oz. each) MezzettaRoasted Red Bell Peppers, drained
- ⅓ cup Mezzetta Deli-Sliced Tamed or Hot Jalapeño Peppers, drained
- ⅓ cup Mezzetta Deli-Sliced Mild Pepper Rings
- Handful of fresh basil leaves
- Sea salt and fresh ground pepper, to taste.
- 6 mahi-mahi filets (thicker filets work best on the grill - I used ones about an inch thick)
- Your favorite grill seasoning (I used Montreal steak seasoning)
Recipe Description
Grilled Mahi-Mahi with Spicy Pepper Basil Sauce is a healthy dinner recipe that is perfect for summer grilling, family BBQs or any outdoor entertaining! Serve the grilled mahi-mahi over a bed of brown rice with a simple green salad topped with croutons, feta cheese and pepperoncinis. For a super simple dressing, use a little of the brine from the pepperoncinis and a drizzle of olive oil.
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