Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/3 cup low sodium soy sauce
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Dijon Mustard
- 3 tablespoons brown sugar
- 2 cloves minced garlic
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 4 chicken breasts
- 2 tablespoons chopped fresh Italian parsley
Recipe Description
Summer would not be complete without grilling season and this is the best Grilled Marinated Chicken Recipe. It is easy, delicious and dependable. The chicken turns out so incredibly juicy that it just melts in your mouth. This is a frequent flyer at our house because chicken is inexpensive, easy to cook and an awesome source of protein. Here are some helpful hints on grilling this and other marinated chicken recipes.
- Use a large Ziploc bag for the marinade and the chicken. The chicken is easy to move around and it can be flipped over if there is not quite enough marinade to cover everything.
- Grill the chicken over medium heat. Too high and the outside gets dry and crispy and inside is not cooked fully.
- Use a small poultry or instant read thermometer. Once the internal temperature is 165 degrees remove from the grill, cover loosely with aluminum foil and allow to rest for 10-15 minutes.
- Remove 1/2 cup of the marinade before adding chicken to the bag to baste with.
