Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 tsp. sugar
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 romaine lettuce hearts
Recipe Description
I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl. Grilled lettuce you say? Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately. With a little grated Parmesean it’s a perfect recipe to add to the grilling season coming up. Serve it with any pasta – give it a try
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