Ingredients
- 1 skin-on salmon fillet (1-1/2 pounds)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 2 TBS oilve oil
- 2 TBS teriyaki sauce
Recipe Description
Why You Should Make This Teriyaki Salmon Recipe
If you’re looking for a quick, healthy, and absolutely delicious dinner that feels like a restaurant-quality meal but comes together in under 30 minutes, this Teriyaki Salmon recipe is it. Perfectly seared salmon fillets glazed with a homemade teriyaki sauce, this dish strikes the perfect balance between sweet, savory, and umami. It’s an easy win for weeknights, special occasions, or meal prepping for the week ahead.
Recipe Directions
Preheat oven to 375°. Mix first 4 ingredients; rub onto flesh side of salmon and drip teriyiky over the top. Cut into 6 portions. Preheat oven to 375°. Mix first 4 ingredients; rub onto flesh side of salmon. Cut into 6 portions.
