Ingredients
- 20 oz Salmon
- a few drops of sesame oil
- 2/3 cup Sweet Chili Sauce (I used Mae Ploy) found in the Asian Isle
- 1 teaspoon Mirin (Rice Wine Vinegar)
- 1 teaspoon Hoisin
- 1 tablespoon chives (I used garlic chives)
- 1/2 teaspoon Seafood Seasoning (Old Bay)
- Salt and fresh cracked pepper to taste
Recipe Description
Sweet and spicy. Light and savory. This Grilled Salmon with Sweet Chili Glaze is a perfect example of mixing flavors together, and having them work together perfectly. You do not even have to use the most expensive piece of salmon from the store. This one we found on sale at Save-a-lot. It was wild caught salmon from Alaska for $4.00 for 20 ounces…wha what?! There was no way I could pass that up.
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