Ingredients
- 2 medium zucchini, sliced
- 1 pound asparagus, trimmed
- 1 large red bell pepper
- olive oil
- salt and pepper
- 1 pound fusilli pasta
- 2 cups sun-dried tomato pesto
- 6 ounces cherry tomatoes, halved
- 7 ounces small mozzarella (bocconcini)
- 6-8 fresh basil leaves, chopped
Recipe Description
Fresh Summer vegetables are grilled, added to pasta and dressed in a delicious homemade sun-dried tomato pesto. The pesto is so easy to make and a great way to add rich flavor to any pasta dish which makes this a perfect Summer dish for lunch or lounging by the pool.
A few weeks ago, I made a really easy and very tasty sun-dried tomato pesto. I loved this sauce so much, as well as this pasta salad, I made asparagus, sun-dried tomato puff pastry bites which are fun, bite-size appetizers. The pesto has so many uses I’m not done with the possibilities, so look for more delicious recipes.
