Ingredients
- •2 packages of 24 mini rolls
- •1 lb deli honey ham, shaved (I used Boars Head Honey Maple Ham)
- •½ lb sliced swiss cheese - cut into squares
- •3 tablespoons poppy seeds
- •3 tablespoons yellow mustard
- •1 cup melted butter
- •1 medium onion - minced
- •1 teaspoon Worcestershire sauce
Recipe Description
So I am sure you have seen this recipe or one similar floating around on Pinterest. I decided to put this on the blog because it is a recipe that my family LOVES and I wanted to share it with you. This specific recipe was given to me by one of my mom’s best friends. She is a wonderful southern cook and I always love to hear what she is making. The first Thanksgiving we moved to Connecticut, I was super pregnant with Elle. Jay and I decided to make a small Thanksgiving meal of food we loved most. These little sandwiches were at the top of our list and I gotta say, I think I enjoyed them more than the traditional turkey.
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