Ingredients
- 1 cup quinoa
- 2 cups vegetable stock
- 1 teaspoon salt
- 2 cups roasted butternut squash
- 1/2 cup cranberries
- 1/3 cup chopped walnuts
- 1/3 cup pepitas
- Pumpkin Viniagrette
Recipe Description
Harvest Quinoa Salad: quinoa, roasted squash, cranberries, pepitas, and a pumpkin vinaigrette. Gluten Free. Vegan. The perfect side dish to include on your Holiday menu. This dish is great for so many food restrictions and tastes fabulous. Not to mention it celebrates the fall season and harvest perfectly.
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