Hawaiian Style Braised Fullblood Wagyu Short Rib Steamed Buns

Ingredients

• 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• Grapeseed Oil (to sear)
• 2 CUP Beef Stock (divided)
• 1 CUP Low Sodium Soy Sauce
• 1/2 CUP Rice Wine Vinegar
• 1/2 CUP Brown Sugar
• 1/2 CUP Mirin
• 2 TBSP Ginger Root (minced fine)
• 2 TBSP Garlic (minced fine)
• 1 8 OZ CAN Pineapple (crushed in juice)
• 2 Carrots (peeled and cut into thin julienne strips)
• 2 Cucumbers (cut into thin julienned strips)
• 1/2 Daikon Radish (cut into thin julienned strips)
• 1 Red Onion (cut into thin julienned strips)
• 3 CUP Distilled White Vinegar
• 2 CUP White Sugar
• 3/4 CUP Kosher Salt
• 1 CUP Rice Wine Vinegar
• 1 CUP Water
• 6 Garlic Cloves (smashed)
• 1 PIECE Ginger Root (4 inch piece, peeled and minced fine)
• 4 Thai Chiles (stems removed)
• 2 1/4 CUP All Purpose Flour (plus extra for dusting)
• 1 1/2 TBSP Sugar (plus a pinch)
• 1 TSP Instant Yeast
• 1/5 CUP Milk
• 1/2 TSP Kosher Salt
• 4/5 CUP Warm Water (80 degrees)
• 1 TBSP Grapeseed Oil (plus extra for greasing and brushing)
• 1 TBSP Rice Vinegar
• 1 TSP Baking Powder