Ingredients
- 2 camembert
- 30 sprigs herbs
- 40 inch kitchen string
- 1 lime
- 7 oz strawberries
- 2 tsp sugar
- 1 chilli
- 1 pinch pepper
Recipe Description
What would be a delicious dinner for today? As often I’ve asked this question yesterday. What I’ve chosen should be clear by the heading. Herb coated Camembert. So tasty, I swear. So far I had only tried these common baked Camembert in breading. I have to admit they don’t taste that bad for a convenience product, but they can’t compete with this grilled version. I can no longer imagine to buy the convenience product again.
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