Ingredients
- 2 tablespoons unsalted butter, softened
- 1â4 teaspoon table salt
- 1â8 teaspoon ground black pepper
- 1 large shallot, sliced thin
- 2 cans green beans, drained (I use one regular, 1 French style)
- 3 tablespoons unsalted butter
- 1 cup of sliced assorted wild mushrooms
- 3 medium garlic cloves, minced
- fresh ground black pepper
- 3 tablespoons unbleached all-purpose flour
- 1 1â2 cups low sodium chicken broth
- 1 1â2 cups heavy cream
- 1 bar of Sargento Garlic and Herb Tastings, cubed
- 2 tablespoons of Taste of Old Country White Balsamic
- 1 teaspoon Thyme
Recipe Description
A gourmet take on the traditional green bean casserole that uses no condensed soups. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking. I also enjoys traveling, learning about various cultures and living life to the fullest.
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