Ingredients
- 1 1/2 cups all-purpose flour, with more for dusting
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 teaspoon salt
- 1/2 cup freshly grated Parmesan cheese
- Zest of 1/2 lemon
- 1/4 cup ice water
- 4 ounces/1 cup Gruyere cheese, grated
- 12 ounces ripe tomatoes, sliced
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 egg, beaten with 1 teaspoon water
Recipe Description
The perfect meatless meal that can be eaten warm at home or taken with you for a quick work lunch. This herbed tomato galette with parmesan crust is a delicious use of Summer tomatoes and herbs. This dish is both cooked and served in a cast iron skillet to give it an authentic look and the colors are perfect for the changing seasons where Summer gives way to Fall.
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