Ingredients
- 1 pound cod fish, cut into sticks
- 1/2 cup pastry flour
- 1 tsp garlic powder
- 1 cup seasoned bread crumbs
- 2 Tbs butter, melted
- 2 large eggs
- salt & pepper to taste
Recipe Description
These homemade, made from scratch baked fish sticks are super good and kid approved. You will never want buy frozen fish sticks again. Serve with tartar sauce, fresh lemon and chips for a crowd pleasing lunch or dinner. Be sure to browse all the recipes at Daily Appetite. There is a recipe for everyone!
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