Homemade Chili Recipe

Ingredients

• Ingredients:
• 2 pounds ground beef
• 2 pounds chopped pork
• 2 pounds Carlson-Arbogast Chili Bean Mix
• 3 cups of water
• 28 ounce can of whole tomatoes
• 14.5 can of diced tomatoes
• 5-6 mix of whole garden tomatoes
• 1 large sweet onion, diced
• 3 cloves of garlic, minced
• ½ cup of all-purpose flour
• ½ cup sweet cream butter
• 1 tablespoon of corn starch
• 1 tablespoon of tomato paste
• ¼ cup masa harina
• 2½ teaspoons Mexican style chili powder
• 2 tablespoon Cajun seasoning
• ½ tablespoon of Garlic Powder
• 1 teaspoon cumin
• 1 teaspoon Fresh cracked black pepper, to taste
• ¼ teaspoon Kosher salt, to taste
• Equipment:
• Large Stock Pot
• Garlic Press
• Prep:
• Clean and sort beans. Place them in a medium size bowl and cover with water, allow beans to soak in the fridge overnight.
• In a skillet add a tablespoon of olive oil and blister 5-6 medium garden tomatoes. Set aside.
• Ingredients:
• 2 boxes of Jiffy Mix Cornbread
• 2 eggs
• 1 cup Sweet Corn of the Cob
• 6 Peppers
• 2 tablespoons of unsalted sweet cream butter