Ingredients
- 10 Dry Red Chillies 1/2 cup Shallots 4 Garlic 3 Lemongrass 1 tablespoon Galangal (www.nithisclickncook.com)
Recipe Description
Making Homemade Thai Red Curry Paste is super easy, fresh, delicious, and much flavourful than the store-bought!
Recipe Directions
- Soak the dry red chilies in hot water for 10 minutes prior to blending.
- Dry roast cumin seeds, coriander seeds, and peppercorns. Roast for few seconds until the spices are fragrant. (www.nithisclickncook.com)
