- 3 tablespoon sugar Saffron a pinch 3 tablespoon milk (for saffron) Thandai Ingredients to grind: 15 Almonds (www.nithisclickncook.com)
Thandai recipe is a traditional Indian dry fruit beverage that is very popular in the North and is relished in the South as well. It is loaded with the goodness of milk and dry fruits, making it extremely healthy and lip-smacking delicious.
- Soak all the thandai paste ingredients in hot water for 10 to 15 minutes.
- while the thandai paste ingredients are soaked up, Heat milk in a saucepan, add sugar. Stir till the sugar dissolves completely and bring to boil and turn off the heat and set aside.