Ingredients
- Asparagus (about 1 pound or 30 spears)
- 1/3 cup salt (for brine)
- 1 2/3 cup white distilled vinegar
- 1 teaspoon non-iodized salt
- 1 teaspoon mustard seed
- 1 1/2 teaspoon dill seed
- 1 small onion (cut in rounds)
- 2/3 cup sugar
- optional: garlic cloves and whole jalapeno peppers
- 2 sprigs fresh dill
- 1/8 tsp pepper powder or 1/4 tsp red pepper flakes
Recipe Description
Our families love pickled asparagus and right now it is asparagus season. In this video we teach you how to can pickled asparagus. If you can find seconds (The ones that are too big or small for the store.) you will get a better deal. Working with a farmer directly reduces the cost for you and increases the profit for the farmer. A win-win situation.
https://youtu.be/EPUDBnrpn2M Click here to view Full Recipe Directions
