Recipe Description
A friend of mine recently told me she had never considered canning rhubarb because she had no idea how she would use it later. I think my favorite reason to can rhubarb is that it can be used to make a strawberry-rhubarb pie later. YUM! I take the canned rhubarb and fresh or canned strawberries and end up with a lovely result. Preserving my rhubarb by canning it makes it so I can have this fabulously fresh-tasting pie year-round.
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