How to Can Strawberries

Recipe Description

I love to can strawberries because freezer space is often limited at my house. Plus, there is a multitude of ways to use canned strawberries later. In fact, the number of recipes is too numerous to count. Such an easy way to preserve your fruit. Our families (insert word KIDS here) can’t seem to get enough of these sweet nuggets of goodness, and as a result, they usually eat the strawberries faster than we can preserve them. Truth be told, they eat them out of the garden before they are hardly ripe. You’ve already seen us resort to midnight canning sessions for some of our more popular family favorites. In order to keep the kids out of the fridge and from eating all the strawberries we needed for this video Emmaline literally had to rubber-band the container shut with a note threatening all sorts of banning her teenage sons (food monsters) from electronic devices if they were eaten. It must have worked because we have the video. Be aware that the color and flavor of your canned strawberries becomes a little muted but that doesn’t mean they can’t be utilized in many lovely ways. Just look how beautiful this jar of strawberries looks.

https://youtu.be/fs-cKjYChbY Click here to view Full Recipe Directions